I bought this sampler of oils and vinegar at the chocolate festival over the weekend, and it’s embarrassing how much of it I’ve already eaten. Particularly that sundried tomato bistro oil. It’s essentially a combination of olive oil and balsamic vinegar like you dunk your bread in at any italian restaurant, but with additional flavoring that makes me want to lift the bottle to my lips and just chug it straight.
This company imports their olive oil from Spain and their vinegar from Italy and then adds really delicious flavors. Lucky for me they sold a little sampler pack so that I didn’t have to choose just one. I got a blackberry balsamic vinegar, fig balsamic vinegar, meyer lemon olive oil, and that sundried tomato bistro blend which is already gone. I don’t think I’ve eaten anything but bread dunked in this stuff ever since I bought it. Last night I spread some goat cheese on a cracker and topped it off with a drizzle of the fig balsamic, and then I did a few dozen more times and called it dinner. This stuff is amazing.
I LOVE the flavored oils at restaurants. My husband thinks the stuff is weird. More for me! haha. I've never actually had one with tomato infused in it, though, but it sounds tasty
I think you'll be lining up for a new treat next festival. "Mor-ish" foods can be addictive :)!