Thanksgiving might just be my very favorite day of the year. Even with how bonkers I get for Christmas, if you were going to boil it down to one best day, I’d have to go with a day that required lists and planning and then a cooking extravaganza followed by a feast and a week of leftovers. All my favorite things.
Today I brought out the canner and made up a batch of my famous Sweet and Savory Cranberry Sauce. Now I’ll be able to enjoy one of the best parts of this best day, all year long.
1 thought on “2010 Year of Pleasures #46”
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