I think sharing this “recipe” will give you a good insight into where my life has been lately. It was a Thursday night, the week was seriously weighing on me, the grocery shopping and meal planning had been put off…
Fettuccine in a lemon cream sauce
The heat is starting to break around here, and we’re now entering that glorious Indian summertime. These days are some of my favorite of the year and disappear so quickly that I want to spend those perfect dusk hours outside…
Balsamic Burrito
This is one of our classic Tuesday night suppers. One of those meals that you almost always have the ingredients on hand for that becomes a VIP in the meal rotation. We eat it a whole lot around here. I…
Nectarine Chutney and pork
I haven’t eaten much chutney over the course of my life, but I’ve made up for that now that I’ve started canning. Chutneys are a combination of fruit, vinegar, and sugar, so they’re perfect high acid foods for canning. And…
Chicken and Apple Onion Slaw Sandwich
I have been meaning to share this recipe for over two years now. I first came up with it when we had a party to celebrate Atti’s baby blessing, and I wanted a slightly fancier option for the sandwich spread…
Tangy Meatloaf Crumble
I’m not fully sold on the name, but I just can’t call this meatloaf. It’s too misleading. This has very little in common with regular old meatloaf. When Bear and I first got married, I was a vegetarian and he…
Eggs Benedict Pizza
As part of my meal planning/recipe organization project, I’ve been going through all of my collected recipes and seeing which ones work for me. I have a binder full of recipes I want to try, and a journal full of…
Summer Corn Chowder
I’ve been attempting to go through all of my recipes and cull out the ones I never make, test out some new ones, perfect the old standbys, all so I can use my new notebooks and make my meal planning…